LA31 The Art of Un-Baking NEW (30263)

Ditch the oven and become a master of edible design! In this hands-on course, we transform everyday ingredients into extraordinary snacks. You’ll learn the secrets of "no-bake" architecture—from building the perfect savory No-Bake Pizza to designing gourmet chocolate-dipped pretzels. We’ll dive into the science of the "perfect crunch" with custom trail mixes and turn simple treats into masterpieces with advanced cupcake decorating techniques. If you want to create snacks that look like they belong on a food blog, this is the class for you!  Grades 4-9