Course
LA37 Culinary Calculations (45148)
Jun 16, 2025 - Jun 26, 2025
Spots remaining: 10
Full course description
Experience math in a whole new way! This updated edible math class uses food to bring mathematical concepts to life. Learn about shapes, fractions, area, volume, percentages, measurement, and graphing through hands-on activities with edible materials. From dividing chocolate bars to measuring pretzel lengths, you'll see how math applies to everyday situations – and get to enjoy the delicious results! This course combines practical math skills with tasty fun. Grades 1-5